Menu
STAAAAAAAAAAAARTERS
Truffle Plantains 
14
Sweet plantains, cotija cheese fondue, truffle honey.
Guacamole & Chips
15
Choose corn chips or tostones
Housemade fresh guac, acevichada sauce.
Cheesy Yuca Balls
13
Chihuahua cheese filling, queso sauce, togarashi.
Nachos
19
Add chicken, steak, or portobello +5 / add guac +3
Refried beans, serrano, pepperjack fondue, pico de gallo, elote, cilantro-avo sauce.
Chips & Queso
13
Chihuahua cheese fondue with corn chips.
BOWLS
17.95
SERVED WITH SUSHI RICE.
add guac +3 
Filet Mignon
Caramelized onions, black beans pico de gallo, cabbage slaw salad. Cilantro-garlic sauce, potatoes sticks.
Chicken Taco
Garbanzo pico de gallo, cabbage slaw, cilantro sauce, crispy tortillas.
Nikkei Shrimp
Tempura Shrimp, serrano cabbage slaw, wasabi sauce, nori, tare, acevichada sauce, cilantro, furikake.
Portobello Chimichurri 
Grilled Portobellos, beans, elote, caramelized onions, garbanzo pico de gallo.
TORTAS
SERVED ON A FRENCH BAGUETTE
add guac +3
Pollo al Carbon
19.95
Marinated chicken, costra de queso, iceberg lettuce, pico de gallo, cilantro-avo sauce, potato sticks.
Porkbelly Chicharron
19.95
Glazed porkbelly, costra de queso, sweet potato, pico de gallo, mint tartare.
Tenderloin Steak
19.95
Angus tenderloin, costra de queso, caramelized onions, cilantro garlic sauce, potato sticks.
SIDES
Fries
6
Salsa
1.5
Spicy Salsa
1.5
Sour Cream
1.5
DESSERTS
Churros
12
Mexican fried stick filled with cajeta and vanilla ice cream
Oreo Cheesecake
12
Cream cheese, oreo crumbles, chocolate syrup and berry jam.
Mango Cheesecake
12
Cream cheese, mango mousse, topped with coconut flakes.
TACOS
13
two of the same
add 3rd taco +5
add guac +3
beans & rice side +3
Tenderloin Carne Asada + 2
Marinated Angus Tenderloin, costra de queso, caramelized onions, serrano, cilantro sauce, shoestring potatoes.
Charcoal Chicken
Guajillo marinade grilled chicken, iceberg salad, costra de queso, pico de gallo, cilantro-garlic sauce, potato sticks.
Porkbelly al Pastor
Morita BBQ, costra de queso, tomatillo & pineapple/serrano salad.
Shrimp Tempura
Wasabi coleslaw salad, acevichada sauce, serrano.
Pescado Frito
Fried Cod, morita sweet chili sauce, serrano, red cabbage thai salad.
Grilled Portobello
Caramelized onions, citrus chimichurri, garbanzo.
PULPO PASTOR TACOS
Queso costra, grilled octopus, avocado, pickled onions, habanero salsa, topped with a pineapple-cilantro salad.
15
FLAUTAS
Hard tortillas filled with tinga and green sauce topped with lettuce, sour cream, pico de gallo, cotija cheese and serrano
15.95
BURRITO
Choice of chicken, carne asada, or grilled portobello.
14.95
add guac +3
Served with lettuce, rice, beans, pico de gallo, cilantro & garlic sauce, potato sticks, sour cream.
NIKKEI BURRITO
Coleslaw salad, rice, avocado, sweet acevichada, wasabi sauce, shrimp tempura and nori
17.95
QUESADILLA
Choice of chicken, carne asada, or grilled portobello.
15.95
add guac +3
12 inch flour tortilla, chihuahua cheese, pico de gallo, cilantro-avo sauce.
MARGARITAS
SINGLE / PITCHER
House Traditional
14 / 45
Jose Cuervo Reposado, agave, lime juice.
Add flavors 3/10
Premium
16 / 60
1800 Reposado, agave, lime juice.
Add flavors 3/10
Devils Margarita
15 / 55
Jose Cuervo Devils Reserve, mezcal habanero tincture, agave, lime.
OUR COCKTAILS
Ayayay Dulce Palomita!
15 / 60
Jose Cuervo Devils Reserve, grapefruit, lime, sprite.
Sub 400 conejos mezcal +2
Jarritos (Fruit Punch & Pineapple)
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
For parties of 6 or more, a 20% gratuity will be automatically added to the final bill.
Ayayay highlights the diversity of Mexican street food, elevated with Peruvian influences and modern techniques.
Our menu is built around fresh ingredients and balanced flavors. Expect tacos, burritos, quesadillas, guacamole, and house-made salsas, paired with a curated cocktail program featuring mezcal, tequila, and pisco.
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SPICY UP THE FUN!